SC - entremets

Mark Harris mark_harris at risc.sps.mot.com
Tue Nov 18 22:39:10 PST 1997


kat wrote:
> 
> Robert de QQP writes:
> 
> >       Yep "weissbier" is a weat beer also caled wit or white beer.
> >       Usually low in hops, with a tarty taste.
> 
> Hmmmm.. that must be why I like it (she said, looking over her bared shoulder with a come-hither glance...)
> 
>         - kat (who only WISHES she could wear a "tarty" outfit)
> 
> (Seriously; thank you, Robert; I did suspect that the "weiss" was "white," but I didn't realize it was related to "wheat."  Now I may end up liking beer after all!)


	It is actually made of wheat germs (froment) and in many if not all
cases sone amount of barley.


	Lord Robert de QuelQuePart

P.S.: Robert de QQP is funny (first time I see it) because I am from the
East Kingdom from IDD (Shire de l'Isle du Dragon Dormant).
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