SC - Long-Period food, bread, etc.

[Philip & Susan Troy]

                      RE>>SC - paid reservations?                  11/19/97

Having recently been at a meeting where the next upcoming feast event was
being discussed this is how it was done:  they found the sight, took the cost
and decided how many tickets they would have to sell to break even, adjusted
this by the number of people that would fit in the hall, and then had a set
number of tickets to sell.  The local feasts here have always been like that-
"better get your tickets soon, as there are xx left".
- -brid
(barony of darkwood, west)

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