SC - Long-Period food, bread, etc.

[Christi Redeker]

Kathryn wrote:
>I have a recipe that call's for farmer's cheese. I have searched all the
>grocery chains around here for it.  But to no avail.  
>
>What is it?  
>What is a reasonable substitute?  
>Can I use riccota? 
>Or dry-curd cottage cheese?  
>Or is it more closely related to something else?  
>Or, is there a mixture I can make from two other cheeses that will end up
>resembling farmer's cheese?
>
>
>Thank you in advance for all your help.
>
>Kateryn de Develyn
>debh at microware.com

Kateryn,

Did you check the deli departments at your grocery stores?  That is where I found mine for my feast this weekend.  If they do not have it, do check the specialized deli's.

Murkial

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================