SC - Long-Period food, bread, etc.

[Philip & Susan Troy]

> I have a recipe that call's for farmer's cheese. I have searched all
> the grocery chains around here for it.  But to no avail.
>
> What is it?
> What is a reasonable substitute?
> Can I use riccota?
> Or dry-curd cottage cheese?
> Or is it more closely related to something else?
> Or, is there a mixture I can make from two other cheeses that will end
> up resembling farmer's cheese?
>
> Thank you in advance for all your help.
>
> Kateryn de Develyn
> debh at microware.com
>

take a collander, line it with gauze, drain a large container of cottage
cheese mixed with the little one serving cup of unflavored yoghurt
overnight, then press out the rest of the whey.

margali

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