SC - paid reservations?

[Kathleen M Everitt]

LrdRas at aol.com wrote:

> This most probably is true but didn't the Romans preserve meat in honey?

Sure did.

> Could this be apossible carry over of that idead? Also it occurs to me that
> we dip chicken into honey in the current middle ages so the tho't of cooking
> meat and honey together does span at two millenia.

Again, it's possible. It's just that out of several almost identical
recipes for mock sturgeon made from veal odds and ends, all of them call
for the meat to be cooked in vine and/or vinegar, except this one. That
makes things a bit suspicious, that's all.

Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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