SC - Feast Budgets
Michael F. Gunter
mfgunter at tddeng00.fnts.com
Thu Nov 20 13:34:45 PST 1997
Whoops! I sent off a message about the Meridies reservation system
before I had a chance to read the digest where Lady Diana had all
ready addressed our Kingdom's policy (sorry Diana).
My only excuse is that I've been about 10 digests behind all week due
to being out of state all last week. However, I am finally caught up
:)
Anyway, some of the comments about this topic have led me to bring up
another question -- what is your typical feast budget per head? I was
amazed to hear Julleran say she fed people for $2.34 a head and I
think someone else mentioned $3 a head.
In the two Meridian groups I've cooked for, the standard is about
$5-$6 a head. Of course, there are some variations depending on the
event.
Just curious how much money some of our great cooks have to work with.
Morgan
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