SC - Refrigeration

[Charles McCN]

Ducks spitroast well. Put it on a stick, nail it in place (Use a steel 
nail, not a galvanised one) and roast over the fire. Stuffing is not a 
bad idea. (As Phlip said, fruit makes a good stuffing. There is a recipe 
for grapers and bread which I believe is period)

To make a sause (I don't recall the original reference, but it was 
presented as period), cook the liver, with a bit of wine, saffron, honey, 
onion and parsley, and pepper.
Yum.

Also roasted ducks feet are good, but you need a sauce. (Wash them 
THOROUGHLY, and roast them in a tray with duck fat.

OOP, fill the duck with onions, and put in a tray with potatoes, carrots, 
pumpkin, and serve with salad. 

Charles
(Gotta go visit my friend who keeps ducks...
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