SC - ?

[Robert Beaulieu]

Steel wool and vinegar. But then you will need to oil it well, and keep 
it oiled. (Don't use detergent on it)

On Tue, 25 Nov 1997, Mark A. Sharpe wrote:

> Lords and Ladies,
> 
> I have a cast iron Dutch oven that has a rust spot on the inside of the
> lid. Does anyone know how to get rid of this problem?
> 
> Terrendon the Wanderer
> 
>  "There is no level of incompetence
>   that I cannot identify with."
>                    David Steinberg
> 
> 
> ============================================================================
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ============================================================================
> 
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================