SC - cheddaring

[margali]

My lord, I have always dealt with this sort of thing with some fine steel
wool (not Brillo or SOS) and soap and water, dry thoroughly and heat in the
oven til very warm to the touch followed by rubbing with another bit of
plain fine steel wool soaked in oil (trying not to touch said hot cast iron
with a bare hand)...rub oil in thoroughly coating entire piece then heat in
the oven for about 20-30 min and turn oven off and let cool.....wipe off and
store....after this do not wash just wipe it out with a wet cloth.  I rarely
wash my cast iron griddle after it is seasoned...I've had it 10 yrs and it's
been thoroughly washed only twice
- -----Original Message-----
From: Mark A. Sharpe <yb867 at victoria.tc.ca>
To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
Date: Tuesday, November 25, 1997 8:58 PM
Subject: SC - Rusting Dutch oven


>Lords and Ladies,
>
>I have a cast iron Dutch oven that has a rust spot on the inside of the
>lid. Does anyone know how to get rid of this problem?
>
>Terrendon the Wanderer
>
> "There is no level of incompetence
>  that I cannot identify with."
>                   David Steinberg
>
>
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