SC - Good Food Feast or doing an over the top feast at $50 per head. (longish)

[margali]

LrdRas at aol.com wrote:

> OK, folks. I realize that all work and no play makes Jack a dull boy
> BUT I
> did wrestle for 2 days with the Mock Sturgeon recipe and  sort of
> expected
> some kind of comment, especially from those who would be in the know
> about
> such things.
>
> The lack of critique is somewhat disturbing. :-( I can't imagine that
> the
> discussion of a single French word would be more interesting than
> finding out
> that a period recipe newly redacted and which produced a very good end
> result
> (which by the way, is absolutely out of this world with brown mustard.
> :-))
> quite to the contrary of what was expected by the armchair enthusiasts
> among
> us.
>
> <end of rant>
>
> al-Sayyid Ras al Zib

sorry, have been sick since sunday, havent been able to be verticle
enough to sit at computer til today-
sonds yummy, i am glad it came out well, and can i have some of the
leftovers;-)
margali

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================