SC - Marrow

[Alderton, Philippa]

Ian van Tets wrote:

> That Ginestada (rosewater, rice flour, dates, almonds) recipe which
> some kind gentle posted for me a while back is really yummy.  I'm
> just trying to decide which is better, a thick porridgy version or
> stiff enough to turn out.  Any precedents?  Further experimentation
> will have to wait for a while.  My lord is tired of rosewater.
>
> Cairistiona

anybody out  there got the recipe, i seem to have missed it and it
sounds good. how about spice water or orangeblossom water?

margali at 99main.com

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