SC - venison

[Charles McCN]

Aldyth sait was hard to dress without breaking the chest. 
I am no hunter - the only fish I have caught are with spears or grabbing 
crays out of a creek by hand, so I don't know.

But would it have been the practice to field dress? I am under the 
impression that meat is meant to be hung for a while (Anyway, I hang deer 
for a week or so before I cook it) and that would enable one to take it 
home and have the servants do the job later. At any rate the butcher 
seems to manage fine. Not that it really matters anyway...

Charles
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