SC - Candied Ginger

[Kathleen M Everitt]

>There is a slightly OOP recipe in _The Ladies Cabinet_, 1655.  It is 
>#43,  "To candy Ginger."
>
<snip>
>

>In this recipe the root (race) is not sliced into thin pieces to be 
>candied.
>
>Alys Katharine
>
>

Interesting. How do they serve it? Cut it up after it's candied? Or give
it to the kids whole? :-O  Talk about a - what did they call them on
Willy WOnka - "All day Everlasting Gobbstomper?" Something like that.
That would keep the kids out of your hair for a while. Have them climbing
the walls, too.

Julleran, whose kids have had a few too many Gobbstompers themselves the
last couple of days. But not me! You just think you smell Tootsie Rolls
on my breath.
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