SC - Redaction class on-line

[Christi Redeker]

Bear wrote:

>Okay, she made up her mind.  In that case, I need to check with her
>about funding for the baked goods.

>I'm planning to do Pain de Champagne, which is a nice whole wheat
>country loaf.  It should go well with the beef.

>I'd like a second fancier bread.  I'm considering Galette de Dame
>Carcas, a sweet orange flavored bread, Gateaux au Poivre, pepper cakes,
>and Panettone, which is the French version of an Italian fruit bread.  I
>had a few others I which I have discarded as completely OOP.  I'll need
>to run a test batch of each to extrapolate costs and times.  You have
>any preferences?

To which I reply - Unfair, we want the bread recipes!!!!!!!

Murkial
(who adds everyday to that list of items she needs to print out at home)

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