SC - for bread-smearing
margali
margali at 99main.com
Fri Nov 7 09:27:33 PST 1997
> Where would one >get< duck fat? And how is this spread kept/preserved?
>
> Is it only eaten when prepared fresh? Must it be kept under
> refridgeration? Can it be canned? Frozen? Any other details?
> Angelique
> The perpetually curious
Whenever I spit roast duck or goose, i save the drippings, usually i
roast them for a while plain, to get plain fat, then i stard basting and
save the flavored drippings separately. I have some recipes that call
for duck or goose fat, plain as a frying medium.
I suppose you could freeze it, but it never stays around long enough lol
margali
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