SC - Game meat

[Par Leijonhufvud]

On Fri, 7 Nov 1997, Decker, Terry D. wrote:

> As a point of interest, if anyone does get a moose to cook, the meat was
> greasy and smoked quite a bit when roasted.  
> 
> We got around this by grilling the moose outdoors.  Moose steak and eggs
> for breakfast is quite a treat at -25 degrees F.

What parts of the moose? Moose, being game, tends to be fairly low-fat.

/UlfR

- --
Par Leijonhufvud                  par.leijonhufvud at labtek.ki.se
Tum pultus sicissentem ur ne lus sem ittibus profugnatreius.

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