SC - for recipe fans
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Mon Nov 10 07:37:01 PST 1997
> here's my recipe for
> quick and easy beef barley soup, er, bread spread:
I dunno why this was forwarded from the Middle Kingdom list to the Cooks
list. But just for fun, here is my followup:
And as an apology for another no-fun posting, here's my recipe for
quick and easy beef barley soup, er, bread spread:
I frequently make barley soup.... A suggestion, if you will. Start with
stock, and whatever ingredients you care to use. (I tend to cook from
scratch, I like it better.) Saute whatever veggies you are going to use,
add the broth, and simmer for a VERY long time. Once the flavor is
maximally into the broth, add the barley and let it expand and boil. It
makes a richer soup.
I tend to use onions, garlic, mushrooms, and whatever else strikes my
fancy. Herbs include black pepper, bay leaf, possibly sage, a sprinkle of
mustard, etcetera. A tiny touch of dried parsley is nice.
Tibor
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