SC - Russian Inns

[Dottie Elliott]

When I run a luncheon tavern for food (which I have done twice now), I 
generally prepare enough for 50 people for a 150ish person May event. Not 
as many folks each lunch (many fighters do not, for instance) and I don't 
want to end up with lots of left overs. 

Clarissa
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================