SC - Long-Period food, bread, etc.

[Kathleen M Everitt]

On Wed, 19 Nov 1997 13:09:19 -0400 Philip & Susan Troy <troy at asan.com>
writes:
But, this 
>one
>works well, and provides a good all-purpose period-type loaf, and is
>almost universally acceptable to anyone who eats bread at all, so even
>those who don't eat eggs, or milk products, or who want assurances 
>that
>no yaks were molested during the production of this loaf, should have 
>no
>problems. The only real problem I can think of would be for those who
>don't eat processed sugar, but then the yeast will have eaten most of
>it, anyway.
>
>Hope this helps!
>
>Adamantius

Well, I was going to send a really delicious recipe I use for French
rolls that only takes flour, yeast, salt and water - no sugar, but I
can't find that book. I think Kiera has it - darn these squires anyway!
She's got half my cooking library. I'd talk to her Knight, but he thinks
that half my cooking library is enough! :-)

I'll find the silly book and send amounts ASAP.

Julleran
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