SC - SC Duck (mmm duck)
Charles McCN
charlesn at sunrise.srl.rmit.edu.au
Sat Nov 22 18:00:09 PST 1997
Ducks spitroast well. Put it on a stick, nail it in place (Use a steel
nail, not a galvanised one) and roast over the fire. Stuffing is not a
bad idea. (As Phlip said, fruit makes a good stuffing. There is a recipe
for grapers and bread which I believe is period)
To make a sause (I don't recall the original reference, but it was
presented as period), cook the liver, with a bit of wine, saffron, honey,
onion and parsley, and pepper.
Yum.
Also roasted ducks feet are good, but you need a sauce. (Wash them
THOROUGHLY, and roast them in a tray with duck fat.
OOP, fill the duck with onions, and put in a tray with potatoes, carrots,
pumpkin, and serve with salad.
Charles
(Gotta go visit my friend who keeps ducks...
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list