SC - Fw: Forward from the Middle, Savory toasted cheese
Louise Sugar
dragonfyr at tycho.com
Tue Nov 25 10:05:09 PST 1997
- -----Original Message-----
From: Otterspur at aol.com <Otterspur at aol.com>
To: atlantia at atlantia.sca.org <atlantia at atlantia.sca.org>
Date: Tuesday, November 25, 1997 12:42 PM
Subject: Re: Forward from the Middle, Savory toasted cheese
>
>Poster: Otterspur at aol.com
>
>In a message dated 97-11-25 12:14:36 EST, you write:
>
><< Waaaaah! But I wanted to see the recipe! My lord really likes moldy
> cheese and I am sure he would enjoy this.
> >>
>
>This used to be part of the Black Diamond Catechism, and in former
>times even the tiniest BD child could recite from memory those sacred
>ratios, 1/2 - 1/2 - 1/8 - 1/4.
>1/2 lb. butter
>1/2 lb. cream cheese
>1/8 lb. Brie
>1/4 tsp. white peeper
>When done together in a pot until emulsified, this makes a (very) rich
sauce,
>and when poured over gently steamed broccoli, a religious experience.
>
>It's even good on fingers.
>
>branwynn ottersby
>
>
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