SC - ?
Steve & Kerri Geppert
emster at alaska.net
Tue Nov 25 19:18:07 PST 1997
Lord Ras,
I, though not a cooking expert by any means, enjoyed reading of your
efforts. I printed your post to read in more depth later (and I have
every intention of trying my hand at it). Our Yule celebration is this
weekend, and Thanksgiving, and two young children . . . I applaud your
efforts.
Lady Clare
LrdRas at aol.com wrote:
>
> OK, folks. I realize that all work and no play makes Jack a dull boy BUT I
> did wrestle for 2 days with the Mock Sturgeon recipe and sort of expected
> some kind of comment, especially from those who would be in the know about
> such things.
>
> The lack of critique is somewhat disturbing. :-( I can't imagine that the
> discussion of a single French word would be more interesting than finding out
> that a period recipe newly redacted and which produced a very good end result
> (which by the way, is absolutely out of this world with brown mustard. :-))
> quite to the contrary of what was expected by the armchair enthusiasts among
> us.
>
> <end of rant>
>
> al-Sayyid Ras al Zib
>
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