SC - Marrow

[Charles McCN]

Marrow comes out of bones. Get a nice big bone, break it, and get the 
yummy bit in the middle that isn't bone-shard.

(Aaaah, the modern world. Now when I was a youngster you could still get 
marrow-bones from the butcher ;)

Charles

On Thu, 27 Nov 1997, James L. Matterer wrote:

> Greetings, all.
> 
>  Can anyone give me advice on the availability of marrow, or what a good
> substitute may be? The dish I'm re-creating is "A bake Mete Ryalle" from
> Austin's Two 15th c. Cookery-Books, p 55, which calls for "cromyd Marow"
> (crumbled marrow), as well as a "gobet of marow."
> 
> Yours in Service,
> Master Huen/Jim Matterer
> 
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