SC - A&S Compeitions

[david friedman]

My view on the general issue of "original period recipes" is that it is
possible to do them--but only after doing a very large number of real
period recipes, so as to develop an accurate picture of what the cuisine
was like. A few hundred might suffice. There are probably a few people in
the Society who meet that criterion--but my impression is that they are not
the ones doing the "original period recipes."

David/Cariadoc
http://www.best.com/~ddfr/


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================