SC - cuskynoles and redacting

[Alderton, Philippa]

Adamantius,

Perhaps I misspoke myself a bit. It's not so much the process of redacting
I'm observing, as the process of taking into account all the possible ways
that a recipe MIGHT be interpreted, and then coming up with one's preferred
recipe. I am capable of jumping in and doing it myself- I'm trying to do
that with an early German cookbook- and I don't even know German! I DO have
a good dictionary and a feel for other ways of thinking/languages.

Phlip

PS You don't strike me as someone who's been rode and throwed, you've
simply been rode hard and put away wet ;-)


Never a horse that cain't be rode,
And never a rider that cain't be throwed.
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