SC - venison

[Charles McCN]

Two recipes - neither of them documentable.

1. Take deer, clean and gut (But _Do_Not_ saw open the chest). put on a 
spit, and fill with whole fruit, then sew up the cavity.

Serve with any sauce you can think of except chilli (Yoghourt by itself 
is very good)

2. Takethe leftovers of 1, and put in a pot with mushrooms, wine, a few 
herbs, and onions. Call it a stew and eat it when hot. If there are lots 
of people to feed, rty adding a grain - barley, oats, or wheat.

Both of these are recipes I have done "in the field" ie on a fire, with 
great success. It seems that the best way to cook venison is on a spit. 
The fruit inside it seems to keep it from getting too tough.

Have fun

Charles
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