SC -Anise (was cndied ginger)
Charles McCN
charlesn at sunrise.srl.rmit.edu.au
Sun Nov 2 22:08:59 PST 1997
Anise seed and sugar are good - a texture not unlike small garlic buds
roasted, and a taste a little like licorice, a little like pepper, and a
little like sugar - I can't think of a better description at the moment,
but I use it as a snack all the time - kind of mouth-freshener.
Indian restaurants around do a similar thing, but they put more stuff in
with it.
Charles
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