SC -Anise (was cndied ginger)

Charles McCN charlesn at sunrise.srl.rmit.edu.au
Sun Nov 2 22:08:59 PST 1997


Anise seed and sugar are good - a texture not unlike small garlic buds 
roasted, and a taste a little like licorice, a little like pepper, and a 
little like sugar - I can't think of a better description at the moment, 
but I use it as a snack all the time - kind of mouth-freshener.

Indian restaurants around do a similar thing, but they put more stuff in 
with it.

Charles

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