SC - Re: onion soup--now lettuce soup

[Kathleen M Everitt]

>You realize, of course, that what you are describing has to be the
>source recipe for Progresso Chickarina Soup, don't you? At least, sans
>the ham and fish...it was very big during the 1960's. As canned soup
>went, it wasn't too horrifying, compared to the competition.
>
>Adamantius

No way! I like Chickarina Soup! Actually, if Chickarina had a ton of
escarole in it, was green and slimy and had slightly larger meatballs, it
would easily pass for Grandma's soup! :-)

Julleran
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