SC - Mortrewes

[david friedman]

>Early in my time as an SCA cook, I was told by Baron Salaamallah (he of
>mustard soup fame) that mortrews was perhaps the only medieval European
>dish that it was impossible to make taste good. After finally having
>mastered haggis (more or less) I might be willing to take it on.

I made mortress for my first EK coronation. I don't remember if Salaamallah
was there--it may have been before he joined. As far as I can recall it
tasted all right--but it was a long time ago.

David/Cariadoc
http://www.best.com/~ddfr/


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