SC - Paprika Dishes

[david friedman]

>The few recioes I have seen do not contain paprika.  Unfotunately, I have
>them third hand, (translations in _The Cuisine of Hungary_) and only seven
>recipes from a book published in 1601.   It has been a consideration to do
>some research on this subject once I'm done with my other research. . .

Lang refers to a manuscript in the Scechenyi Library of Budapest,
apparently from the early 16th c., and containing "almost seven hundred
recipes." You might start by trying to get a photocopy of that and
translating it.

Incidentally, it looks as though the seven recipes (which I seem to have
somehow missed when I first looked through the book long ago) are not all
from the 1601 source--some are from the earlier manuscript. But he doesn't
say which.

David/Cariadoc
http://www.best.com/~ddfr/


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