SC - for bread-smearing

[Woeller D]

margali wrote:
> 
> Charles McCN wrote:
> 
> > Well, it isn't everybody's horn of wine, but duck fat and salt is
> > pretty
> > good... (When it is hot)
> >
> > Charles
> >
> 
> Canard a la tyrolian drippings
> duck fat, cider vinegar, cinnamon, brown sugar and white pepper......i
> think i need to go shopping for ducks again
> margali

Where would one >get< duck fat? And how is this spread kept/preserved?
Is it only eaten when prepared fresh?  Must it be kept under
refridgeration?  Can it be canned? Frozen? Any other details?
Angelique
The perpetually curious
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