SC - for recipe fans

[Robert Beaulieu]

liana_winsauer_at_con016p2 at dnrmail.state.il.us wrote:


>  here's my recipe for
>      quick and easy beef barley soup, er, bread spread:
> 
>      Liana's Beef Barley Barely Soup
>      1/2 to 1 cup pearl barley
>      1 can french onion soup mix
>      1 can cream of mushroom soup
>      1 can beef broth (preferrably low-salt)
>      mix all ingredients together, simmer for an hour or two, or cook in a
>      crock pot on LOW all day.  Use less barley for longer cooking times,
>      as it will continue to grow as long as it has liquid, eventually
>      taking over your whole kitchen.  Serve with or on bread.
> 
>      Liana Winsauer
>      liana_winsauer at dnrmail.state.il.us


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