SC - A & S Competitions

[Maddie Teller-Kook]

Greetings Murkial,

Good luck!  Now I will tell you how I did my documentation.  I would
usually pick some sort of topic.  One example:  The Roman Dinner. I
would briefly discuss the customs and history involved with the dinner,
mention how dinner was served, what foods were served and then picked
the dishes I would present as representative dishes from that time
period that may have been served at that meal.  I would discuss what was
done in period (if any specific techniques, etc.) and what I may have
done different and why.  I then list the recipes in the back: original,
translation and redaction (either my own or the one from the cookbook).
Also, try and use at least 3 sources.  Even if you are using an
excellent source, its always good to corroborate the information.

Again, good luck with the competition. Please let me know how it goes!

meadhbh

Christi Redeker wrote:
> 
> Hello everyone!
> 
> I am entering items in A&S and yes, my items are cooked.  How do you all present your entries and documentation on items that are cooked?  I have never entered an A&S before and am getting nervous about it.  Believe it or not I am far more nervous about the competition than the feast I am doing for the event itself.
> 
> Murkial
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