SC - Feast Budgets
Michael F. Gunter
mfgunter at tddeng00.fnts.com
Thu Nov 20 13:34:45 PST 1997
> In the two Meridian groups I've cooked for, the standard is about
> $5-$6 a head. Of course, there are some variations depending on the
> event.
>
$5-$6 a head!!!!! That is an unheard of extravagance! The most I've ever been
allowed was $3 and I thought I was Bill Gates!
That's it, I'm moving to Meridies!
> Just curious how much money some of our great cooks have to work with.
Or how little for the not-so-great ones.
>
> Morgan
Yers,
Gunthar
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