SC - Farmer's cheese - OT sorta

[John and Barbara Enloe]

Kateryn:
	I wonder if "fresh cheese" would work; I've found this product at Mexican
food markets and even if it doesn't work, it tastes great.  On the other
hand, an outlet for obtaining cheeses is the Mars Cheese Factory in
Milwaukee, WI.  (could be listed under Kenosha or Racine directory
assistance.  I can't find my catalog....pooh....)  They have wonderful
things; call for their catalog.
	Good Luck.
Ania

At 10:43 AM 11/19/97 -0600, you wrote:
>I have a recipe that call's for farmer's cheese. I have searched all the
grocery chains around here for it.  But to no avail.  
>
>What is it?  
>What is a reasonable substitute?  
>Can I use riccota? 
>Or dry-curd cottage cheese?  
>Or is it more closely related to something else?  
>Or, is there a mixture I can make from two other cheeses that will end up
resembling farmer's cheese?
>
>
>Thank you in advance for all your help.
>
>Kateryn de Develyn
>debh at microware.com
>
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