SC - fermented murri

[LrdRas at aol.com]

In a message dated 97-11-01 18:36:29 EST, you write:

<< Or are the
 referances too vague to be used to recreate what this sauce really was
 made of? Perhaps more information on this sauce would yield useful info
 on recreating some of the other fermented sauces such as, I believe, a
 fermented fish sauce discussed here earlier.
  >>
 There are exrznt recipes for real murri im Cariadoc's Collections of
Medieval Recipes. However, he also conveys the warning that if the real murri
recipes atr followed the resulting sauce is extremely carcinogenic. For me I
think I'll stick to the Byzantine fake maurri.

Ras
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