SC - no-fire cooking

[Charles McCN]

>From my current pet source - Hieatt & Jones in Speculum v61 # 4 (1986) pp 
859 - 882.

To cook without fire, putyour pot inside another (A kind of double 
boiler, I guess) and put water and slaked lime in the outer pot, seal, 
and wait 'for the time it takes to walk six or seven leagues'. Your stew 
will be done.

Charles
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