SC - Candied Ginger
Kathleen M Everitt
kathe1 at juno.com
Mon Nov 3 19:04:19 PST 1997
>There is a slightly OOP recipe in _The Ladies Cabinet_, 1655. It is
>#43, "To candy Ginger."
>
<snip>
>
>In this recipe the root (race) is not sliced into thin pieces to be
>candied.
>
>Alys Katharine
>
>
Interesting. How do they serve it? Cut it up after it's candied? Or give
it to the kids whole? :-O Talk about a - what did they call them on
Willy WOnka - "All day Everlasting Gobbstomper?" Something like that.
That would keep the kids out of your hair for a while. Have them climbing
the walls, too.
Julleran, whose kids have had a few too many Gobbstompers themselves the
last couple of days. But not me! You just think you smell Tootsie Rolls
on my breath.
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list