SC - cuskynoles

[Kathleen M Everitt]

>Or, putting it another way, lemme ask you this: were these alleged ;  
>)
>doughnuts russet-colored when fried? Q.E.D.! Actually, this may be one
>of those situations where the original dish (the original of the one 
>you
>cooked, that is) was a ball of thick batter with a ball of fruit 
>filling
>inside.

You may be right. I can't remember where I got the recipe, but I'm pretty
sure it wasn't from one of the better sources!

>> Is there a URL for OED? Our library doesn't have one and I can't 
>afford
>> one!
>
>There is a Web page for the OED, but I don't have the URL offhand. I
>believe you have to subscribe to use the service (as in financial
>outlay), but there used to be a limited trial usage session avaiable.
>This may have changed, as I haven't looked at it for a while.

Thanks. I'll search for it next time I get on-line.

>
>Adamantius

Julleran
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