SC - Redaction class on-line

[Decker, Terry D.]

>To which I reply - Unfair, we want the bread recipes!!!!!!!
>
>Murkial
>(who adds everyday to that list of items she needs to print out at home)

Recipes and commentary will be provided after I run my test batches, as
I did with the Galette Persane.  The recipes I'm working with are
modern, but they are simple festive breads such as might have been done
in period.  

The Galette de Dame Carcas celebrates the lifting of Charlemange's siege
of Carcassonne and is a Twelfth Night bread.  The pepper cakes appear
medieval in their spicing.  

I'll probably have a couple of these tested by next week.

Bear

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