SC - Sour Cream

[Marisa Herzog]

                      RE>SC - Sour Cream                           11/4/97

<snip>
BTW, soured milk is the "traditional way of making butter. It yields the best
buttermilk in the world and the butter itself is, IMO, 100 steps ahead of the
"sweet" butter available in most supermarkets today with regard to flavor. 
The only commercially available butter in PA is "sweet" cream <snip>

OH!  I have always wondered why all the butter is labeled "sweet cream"- now
it makes sense!
- -brid
(now on a hunt for "sour cream" butter)

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