SC - Game meat
Par Leijonhufvud
pkl at absaroka.obgyn.ks.se
Fri Nov 7 08:34:57 PST 1997
On Fri, 7 Nov 1997, Decker, Terry D. wrote:
> As a point of interest, if anyone does get a moose to cook, the meat was
> greasy and smoked quite a bit when roasted.
>
> We got around this by grilling the moose outdoors. Moose steak and eggs
> for breakfast is quite a treat at -25 degrees F.
What parts of the moose? Moose, being game, tends to be fairly low-fat.
/UlfR
- --
Par Leijonhufvud par.leijonhufvud at labtek.ki.se
Tum pultus sicissentem ur ne lus sem ittibus profugnatreius.
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