SC - white pudding/scrapple

[Woeller D]

LrdRas at aol.com wrote:
> 
> In a message dated 97-11-07 09:59:59 EST, you write:
> 
> << Where do you find liver pudding? >>
> 
> Fortunately , I live in Penna and liver pudding and scrapple, etc. are to be
> had from any place that sells "groceries". I can post a recipe if anyone is
> interested. Homemade is much better than store bought. :-) 
Need you ask?  Yes, Please!


>If available at the supermarket it can be found in the bacon/kielbasi section or in the fresh
> meat section if the store makes their own.
> 
> <<Lord Ras, let us know how it works out with the buckwheat pancakes, Hmmm?>>
> 
> It was GREATTTT!!!!!. I thinned the batter a little as per Master A's
> suggestion for crepe thingies and rolled the pudding up in it. Good stuff!
> :-)
> 
>  Hugs & Pinches
>  Angelique >>
> 
> Thanks for the hugs but how do I explain the balck and blue pinch marks ? :-)
> 
> Ras
Good My Lord;
As all cooks who shop in the produce section know, one must pinch where
it doesn't bruise, doesn't show, or gently :D (mark that smiley as
wide-eyed and VERY innocent.)
Angelique
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