SC - Dutch Cookbooks

[Elise Fleming]

Greetings!  There is a good cookery book called _The Sensible Cook_, 
Dutch Foodways in the Old and the New World.  It is translated and 
edited by Peter Rose, Syracuse University Press, 1989, ISBN 
0-8156-0241-3.  It is a translation of _De Verstandige Kock_.  The 
original book was published in 1667 which puts it at about the time of 
Robert May whose cookery book some of us "accept".  The book is 
illustrated with black and white photos of Dutch paintings.

Alys Katharine
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