SC - Russian Inns
Dottie Elliott
macdj at onr.com
Mon Nov 17 10:38:29 PST 1997
When I run a luncheon tavern for food (which I have done twice now), I
generally prepare enough for 50 people for a 150ish person May event. Not
as many folks each lunch (many fighters do not, for instance) and I don't
want to end up with lots of left overs.
Clarissa
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