SC - cheddaring process

[kat]

Alasdair mac Iain asks:

> It's been said several times on this list that cheddar cheese is not period,
> because the cheddaring process wasn't invented until (I think) the 1700s.
> What precisely is cheddaring?

As I recall (rather foggily, from a grade-school tour of a cheese factory), cheddaring has to do with turning the cheese; I THINK right after pressing out the whey.  Any cheesemakers (blessed are they!) on the list that can provide more detail?

	- kat


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