SC - Re: onion soup--now lettuce soup

[Philip & Susan Troy]

Kathleen M Everitt wrote:

> BTW, Grandma changed her recipe depending on which holiday she was making
> it for, how rich she felt that day, and how much she had in the house.
> She always put chicken, little meatballs and escarole, but I saw her make
> it with ham and fish along with the other stuff on more than one
> occasion.
> 
> Julleran

You realize, of course, that what you are describing has to be the
source recipe for Progresso Chickarina Soup, don't you? At least, sans
the ham and fish...it was very big during the 1960's. As canned soup
went, it wasn't too horrifying, compared to the competition.

Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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