SC - Re- Candied Ginger

[Alderton, Philippa]

Anise is licorice flavor.

Yecchh :)

Phlip


Never a horse that cain't be rode,
And never a rider that cain't be throwed.

- ----------
> 
> Alys Katharine said:
> 
> > Thomas Dawson (1596) has it as part of the banquet (dessert) course. My 
> > assumption is that the candied version was used as a confection just as 
> > candied cubebs, cinnamon, nutmeg, anise and coriander seeds, etc. were 
> > used.  
> 
> I can see candied ginger. I've had that. A bit sharp but reasonable.
> Cinnamon, I can also see. Cinnamon and sugar go together. Are we
> talking about the powder scraped off the bark or the bark itself?
> 
> I'm not sure what anise tastes like.
> 
> But coriander seeds??? And cubebs???? I thought someone here had
> described cubebs as tasting similar to pepper. Blech.
> 
> But perhaps you end up with something closer to modern rock candy
> with a slight tinge of color and flavor from the spices.
> 
> Anybody here ever candied any of these spices?
> 
> Stefan li Rous
> 
>
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