SC - white pudding/scrapple
LrdRas at aol.com
LrdRas at aol.com
Wed Nov 5 16:27:17 PST 1997
In a message dated 97-11-05 11:12:28 EST, you write:
<< I thought trying to stress the resemblance to the filling of a white
pudding might be the way to do that. Of course, this could well be one
of those dishes where leftovers are fried up the next day, and vastly
improved.
Adamantius
____________ >>
If I could be so bold.........the description of mortrewes sounds
suspiciously like "liver pudding" or "liverwurst (not the sliced kind!). It
is Pennsylvania Dutch and is heated until it "melts" and is used very much
like a "gravy" for pouring over pancakes. YUMMMMMMMM!!!!!!!
Ras (Who absolutely LOVES organ meats in any form!)
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list