SC - for bread-smearing
Woeller D
alaric05 at erols.com
Fri Nov 7 07:31:50 PST 1997
margali wrote:
>
> Charles McCN wrote:
>
> > Well, it isn't everybody's horn of wine, but duck fat and salt is
> > pretty
> > good... (When it is hot)
> >
> > Charles
> >
>
> Canard a la tyrolian drippings
> duck fat, cider vinegar, cinnamon, brown sugar and white pepper......i
> think i need to go shopping for ducks again
> margali
Where would one >get< duck fat? And how is this spread kept/preserved?
Is it only eaten when prepared fresh? Must it be kept under
refridgeration? Can it be canned? Frozen? Any other details?
Angelique
The perpetually curious
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list